http://gracessweetlife.com/2013/06/croissant-doughnuts-honey-dipped-and-vanilla-bean-cream-filled/ food, family, life and photography Thu, 05 Jun 2014 15:47:00 +0000 hourly 1 http://wordpress.org/?v=3.9.1 http://gracessweetlife.com/2013/06/croissant-doughnuts-honey-dipped-and-vanilla-bean-cream-filled/comment-page-1/#comment-29451 Tue, 01 Apr 2014 18:10:14 +0000 http://gracessweetlife.com/?p=10564#comment-29451 […] 7. Honey-Dipped, Vanilla-Bean-Cream-Filled Cronuts […]

]]> http://gracessweetlife.com/2013/06/croissant-doughnuts-honey-dipped-and-vanilla-bean-cream-filled/comment-page-1/#comment-29321 Fri, 13 Dec 2013 04:39:55 +0000 http://gracessweetlife.com/?p=10564#comment-29321 Good Evening Maria, yes you read the instructions correctly, the yeast will do its magic in the fridge. This dough has a lot of butter, if left to rise in a warm spot the butter will melt. I recommend using a very sharp donut cutter to prevent pinching the edges, if you pinch the edges it will prevent the layers from expanding once they hit the hot oil. I’m not sure if you read my post but I would also recommend rolling the dough to one-half inch thick instead of one-quarter. After rising in the fridge the doughnuts won’t resemble a typical raised doughnut, they don’t rise as much but the layers will expand. You have me craving a batch, as soon as mom gets better I’m going to have to make some, maybe for Christmas morning.

]]> http://gracessweetlife.com/2013/06/croissant-doughnuts-honey-dipped-and-vanilla-bean-cream-filled/comment-page-1/#comment-29320 Thu, 12 Dec 2013 17:09:10 +0000 http://gracessweetlife.com/?p=10564#comment-29320 I’m not sure I read correctly, is the dough ever left outside in a warm place for the yeast to do its job? I don’t really understand the purpose of the yeast if not. I’m planning of making these today (at least start) so wish me luck! And please explain the use of yeast. Thanks!

]]> http://gracessweetlife.com/2013/06/croissant-doughnuts-honey-dipped-and-vanilla-bean-cream-filled/comment-page-1/#comment-28924 Wed, 24 Jul 2013 15:51:55 +0000 http://gracessweetlife.com/?p=10564#comment-28924 Moderation is the key Andrew

]]> http://gracessweetlife.com/2013/06/croissant-doughnuts-honey-dipped-and-vanilla-bean-cream-filled/comment-page-1/#comment-28923 Tue, 23 Jul 2013 22:39:54 +0000 http://gracessweetlife.com/?p=10564#comment-28923 the war on everyone’s pancreas wages on with the cronut!

]]> http://gracessweetlife.com/2013/06/croissant-doughnuts-honey-dipped-and-vanilla-bean-cream-filled/comment-page-1/#comment-28867 Sun, 23 Jun 2013 05:30:40 +0000 http://gracessweetlife.com/?p=10564#comment-28867 too much work! I need to pay someone to do this for me.

]]> http://gracessweetlife.com/2013/06/croissant-doughnuts-honey-dipped-and-vanilla-bean-cream-filled/comment-page-1/#comment-28863 Fri, 21 Jun 2013 23:33:57 +0000 http://gracessweetlife.com/?p=10564#comment-28863 Thank you!

]]> http://gracessweetlife.com/2013/06/croissant-doughnuts-honey-dipped-and-vanilla-bean-cream-filled/comment-page-1/#comment-28862 Fri, 21 Jun 2013 23:33:47 +0000 http://gracessweetlife.com/?p=10564#comment-28862 Hi Amy, if you’ve ever made puff pastry you can make these, a little time consuming but really not that hard to do, and definitely worth it!

]]> http://gracessweetlife.com/2013/06/croissant-doughnuts-honey-dipped-and-vanilla-bean-cream-filled/comment-page-1/#comment-28861 Fri, 21 Jun 2013 21:59:12 +0000 http://gracessweetlife.com/?p=10564#comment-28861 WOW! These look complicated!!
I just heard about these :)

]]> http://gracessweetlife.com/2013/06/croissant-doughnuts-honey-dipped-and-vanilla-bean-cream-filled/comment-page-1/#comment-28860 Fri, 21 Jun 2013 21:35:59 +0000 http://gracessweetlife.com/?p=10564#comment-28860 Yes please!! These are amazing

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