Comments on: Boozy Strawberry Marshmallows

By: Helene Dsouza I Masala Herb

Helene Dsouza I Masala Herb — Fri, 19 Apr 2013 12:07:17 +0000

Oh wow I didn’t know that marshmallow used to be made like this. I have been collecting marshmallow recipes lately, yours is going into my recipebox. =)

By: Grace Massa Langlois

Grace Massa Langlois — Fri, 19 Apr 2013 11:16:39 +0000

Good Mornin Dot, I’m not sure if Walmart carries the sheets, I have one right up the street but I don’t recall purchasing them there but it wouldn’t surprise me because the grocery stores carry it. You’ll find it in the baking aisle, usually beside packaged glazes or baking powder and boxed gelatine. Here’s a picture of the product so you know what you’re looking for – http://amzn.to/11nHHnx. You could also try the bulk food stores, I purchase them there too. I prefer the sheets over the powdered.

By: Dot E.

Dot E. — Fri, 19 Apr 2013 10:53:57 +0000

Thanks for your answer, Grace, I would love to find the sheets myself. I usually shop at Walmart and Meijer. Do either of these carry the gelatin sheets and are they in the same area as the regular jello or is it a specialty aisle?

Thanks again for your help. I would LOVE to try these!!!

By: Grace Massa Langlois

Grace Massa Langlois — Tue, 16 Apr 2013 19:06:41 +0000

Thank you Kate!

By: Cate @ ChezCateyLou

Cate @ ChezCateyLou — Tue, 16 Apr 2013 18:52:08 +0000

Boozy strawberry marshmallows – that is not a recipe you see every day! These look so soft and pillowy, and such a gorgeous pink color. Thanks for a unique recipe!!

By: lyly

lyly — Tue, 16 Apr 2013 18:51:17 +0000

Grace, love your strawberry marshmallows. Beautifull color !

By: Grace Massa Langlois

Grace Massa Langlois — Tue, 16 Apr 2013 03:35:07 +0000

Hi Kelly, rushed over to check out your chocolate truffle stout marshmallows, omg they look amazing. I use Youngs Double Chocolate Stout in one of my chocolate stout cakes and I notice a huge difference in the depth of chocolate flavour. I’m going to look for Hooker brand you mentioned. I may have to finally give the no egg version a try because the golden syrup sounds pretty tasty. By the way I had to add your marshmallows to my post, you’re a woman after my own heart!

By: Grace Massa Langlois

Grace Massa Langlois — Tue, 16 Apr 2013 03:28:10 +0000

Hi Kim so sorry I should’ve posted sooner!

By: Kim

Kim — Tue, 16 Apr 2013 01:03:53 +0000

When our family has a birthday party, the guest of honour gives me up to 6 ingredients and I make the cake. We had a party Saturday, and one of the ingredients was marshmallow. I tried out 3 different ideas and finally used Fluff. When I read your poat today, I almost cried. This would have been perfect.
I also want to say thanks for your tip on the Flavor Bible. I use it often.

By: kelly @ kellybakes

kelly @ kellybakes — Mon, 15 Apr 2013 15:04:14 +0000

I love the color and the inspiration for these, Grace! I’m currently playing with gin and bourbon marshmallows… I did a chocolate stout marshmallow in the winter and loved the result, but it took some playing! Pink is perfect for spring and so are strawberries. I’ll definitely have to give these a try!