Comments on: Baileys S’mores Pie http://gracessweetlife.com/2013/02/baileys-smores-pie/ food, family, life and photography Sun, 24 Mar 2013 13:32:26 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Lauren at Keep It Sweet http://gracessweetlife.com/2013/02/baileys-smores-pie/comment-page-1/#comment-28587 Lauren at Keep It Sweet Mon, 11 Mar 2013 21:14:32 +0000 http://gracessweetlife.com/?p=10009#comment-28587 This pie looks insanely good, Grace! I can’t imagine limiting myself to just a slice or two…

]]> By: Grace Massa Langlois http://gracessweetlife.com/2013/02/baileys-smores-pie/comment-page-1/#comment-28560 Grace Massa Langlois Sun, 03 Mar 2013 23:25:00 +0000 http://gracessweetlife.com/?p=10009#comment-28560 Hi Tyson, I’m sending you an email now.

]]> By: Tyson http://gracessweetlife.com/2013/02/baileys-smores-pie/comment-page-1/#comment-28559 Tyson Sun, 03 Mar 2013 20:33:42 +0000 http://gracessweetlife.com/?p=10009#comment-28559 This is just an add-on question to ela’s: “…May I know if we can keep this in the refrigerator after putting the meringue on top….”

You say that you can store it in the refrigerator, should it be lightly covered? Will the toasting of the meringue be affected in the fridge?
Can you email me? I would like to talk to you in more detail about this. Thanks
Tyson

]]> By: Grace Massa Langlois http://gracessweetlife.com/2013/02/baileys-smores-pie/comment-page-1/#comment-28556 Grace Massa Langlois Sat, 02 Mar 2013 01:18:29 +0000 http://gracessweetlife.com/?p=10009#comment-28556 Hi Ela – thank you! Yes the cake can absolutely be stored in the refrigerator but I would let it sit at room temperature for about 20 to 30 minutes before enjoying (the chocolate filling texture and taste is much more enjoyable at room temperature).

]]> By: ela http://gracessweetlife.com/2013/02/baileys-smores-pie/comment-page-1/#comment-28555 ela Sat, 02 Mar 2013 00:46:37 +0000 http://gracessweetlife.com/?p=10009#comment-28555 Wow! Another amazing dessert from you, Grace. May I know if we can keep this in the refrigerator after putting the meringue on top. Thanks.

]]> By: Grace Massa Langlois http://gracessweetlife.com/2013/02/baileys-smores-pie/comment-page-1/#comment-28551 Grace Massa Langlois Wed, 27 Feb 2013 21:31:48 +0000 http://gracessweetlife.com/?p=10009#comment-28551 I never had the patience Jenni but Moe was in his happy place by the fire, he always joked that I may be the queen in the kitchen but when it came to outdoor cuisine – he was in charge. Jenni I started using confectioners’ sugar merely by chance because one day I ran out of regular sugar and I thought why not, worked great.

]]> By: Jenni http://gracessweetlife.com/2013/02/baileys-smores-pie/comment-page-1/#comment-28550 Jenni Wed, 27 Feb 2013 17:31:32 +0000 http://gracessweetlife.com/?p=10009#comment-28550 That looks wonderful, Grace! I’ve never used confectioner’s sugar in a graham crust; usually just granulated. I’ll have to give it a whirl next time.

And I am completely on Moe’s side about toasting the perfect marshmallow, although most of the time, I don’t have the patience and just shove it into the fire!

]]> By: Grace Massa Langlois http://gracessweetlife.com/2013/02/baileys-smores-pie/comment-page-1/#comment-28548 Grace Massa Langlois Tue, 26 Feb 2013 11:01:34 +0000 http://gracessweetlife.com/?p=10009#comment-28548 Thank you Sosoo, I always feels so good after you comment.

]]> By: Grace Massa Langlois http://gracessweetlife.com/2013/02/baileys-smores-pie/comment-page-1/#comment-28547 Grace Massa Langlois Tue, 26 Feb 2013 11:01:06 +0000 http://gracessweetlife.com/?p=10009#comment-28547 Thank you Carolyn!

]]> By: Carolyn http://gracessweetlife.com/2013/02/baileys-smores-pie/comment-page-1/#comment-28546 Carolyn Tue, 26 Feb 2013 00:50:37 +0000 http://gracessweetlife.com/?p=10009#comment-28546 Oh Grace, honey, this is just gorgeous. GORGEOUS!

]]>