Comments on: Chocolate Pumpkin Cake and Cupcakes with Vanilla Bean-Swiss Meringue Buttercream

By: Pink Ombre Cake: Grace's Sweet Life Recipes

Pink Ombre Cake: Grace's Sweet Life Recipes — Wed, 30 Jan 2013 13:41:40 +0000

[...] If you are not going to use the petal technique you could use the ingredient yields in this recipe [...]

By: Javelin Warrior

Javelin Warrior — Fri, 26 Oct 2012 04:07:21 +0000

It’s all so amazing, Grace! The cake is such a gorgeous deep hue and the buttercream is just perfection…so silky smooth… I’m featuring this post as part of Food Fetish Friday (with a link-back and attribution) and thanks for making me drool!

By: meatballs & milkshakes

meatballs & milkshakes — Thu, 25 Oct 2012 17:47:05 +0000

Looks so beautiful! Wish I were having a halloween party to justify making them!

By: jan

jan — Tue, 23 Oct 2012 18:51:07 +0000

cupcakes. thanks so much for the tips

By: Grace

Grace — Tue, 23 Oct 2012 17:35:58 +0000

Hi Jan, you can store the cupcakes at room temperature, they will be fine overnight, in fact they will be fine for a few days. You can refrigerate or freeze the leftover buttercream in an airtight container. Bring to room temperature and then whip with paddle attachment before using. Are you going to prepare as a cake or cupcakes?

By: jan

jan — Tue, 23 Oct 2012 17:22:22 +0000

Wondering if I make these a day ahead of time to I need to store in the fridge? Also, any tips with leftover meringue buttercream… do I have to rewhip? I can’t wait to make this! Looks amazing~

By: Rachel @ Baked by Rachel

Rachel @ Baked by Rachel — Mon, 22 Oct 2012 12:59:49 +0000

Stunning! I love the contrast in colors and perfect flavor pairings.

By: Mouth Watering Mondays | | Noshing With The NolandsNoshing With The Nolands

Mon, 22 Oct 2012 11:00:47 +0000

[...] Truffle Honey and Smoked Salts by Food and Style – Maple Upside Down Cake by Book Corner – Chocolate Pumpkin Cake and Cupcakes with Vanilla Bean-Swiss Meringue Buttercream by La Mia Vita [...]

By: Grace

Grace — Mon, 22 Oct 2012 05:25:48 +0000

Thank you so much Tara, will definitely stop by for a visit!

By: Tara

Tara — Sun, 21 Oct 2012 22:40:27 +0000

Oh my stars, gorgeous!! I am going to add this to my Mouth Watering Mondays post this Monday. Come on by to see it at Noshing With The Nolands Cheers, Tara