Comments on: Mini Chocolate Peanut Butter Mousse Cakes

By: Grace

Grace — Wed, 28 Mar 2012 00:08:33 +0000

Thanks Katie it was wonderful to meet you too! By the way I am loving your profile pic.

By: katie

katie — Fri, 23 Mar 2012 11:07:02 +0000

WOW–this looks and sounds amazing. I agree with you over the past few years I’ve learned the “KISS” rule as well. THe simple things in life are what keep people happy. It was nice meeting you last weekend at Food Blog Forum.

By: Cooking@itsbest | Pearltrees

Cooking@itsbest | Pearltrees — Fri, 16 Mar 2012 22:26:25 +0000

[...] Peanut Butter Cake-Mousse Recipes-Mousse Cake-Cake Mousse-Mini Cakes | La Mia Vita Dolce I love everything from choosing the menu, to cooking and setting the scene for the party. I used to drive Moe crazy during the preparations. [...]

By: Grace

Grace — Tue, 13 Mar 2012 20:13:49 +0000

Jacqueline this is an easy one to start with, just warning you once you start making them you can’t stop.

By: Jacqueline (CakeBoule)

Jacqueline (CakeBoule) — Tue, 13 Mar 2012 20:10:52 +0000

OK I can not take it any more I have to try and make a mousse and go from there you torture me too often! I will be back…

By: TJ

TJ — Thu, 08 Mar 2012 21:47:57 +0000

Wow, this cake looks incredibly delicious. I’m saving this recipe.

By: Rumana

Rumana — Tue, 06 Mar 2012 20:57:33 +0000

I just can’t take my eyes off from this!!! It looks so beautiful.

By: Grace

Grace — Sat, 03 Mar 2012 22:10:01 +0000

Janelle I used 1 brick (250 g or 8 ounces) and made 7 mini cakes, 4 parfaits & one mini cheesecake (7 x 3-inch or 18 x 6.5-cm). The filling goes a long way.

By: Dessert recipes! « Take Flight

Dessert recipes! « Take Flight — Sat, 03 Mar 2012 19:30:25 +0000

[...] Chocolate Peanut Butter Mousse Cake (with multiple ways to serve) [...]

By: Javelin Warrior

Javelin Warrior — Fri, 02 Mar 2012 14:24:36 +0000

Grace, these mousse cakes are crazy decadent – and I’m sure I’d eat a whole tray on my own! I love how you’ve managed to keep a very crisp contrast between the mousse filling, crust and fudge topping… I am featuring this post in today’s Friday Food Fetish roundup (with a link-back and attribution), so please let me know if you have any objections. It’s always a pleasure following your food…