Comments on: Pesche Dolci {Italian Peach Cookies}

By: Grace

Grace — Fri, 14 Oct 2011 01:39:46 +0000

Hi Sonya

The cookies with the jam filling freeze very well up to a few months. I was concerned about freezing the cookies with the crema pasticcera but I was pleasantly surprised, I’ve had a batch in the freezer since I made these and I enjoyed one the other day and it was delicious, the crema held up very well. I freeze in an airtight container a few layers deep with baking paper in between the layers and I transfer to the fridge to thaw. p.s. so sorry for the late reply I’ve been hit with quite a bit of spam and I didn’t see your comment amongst all of the junk mail.

By: sonya

sonya — Tue, 11 Oct 2011 18:36:17 +0000

hello, i was wonderings if these cookies freeze well.

By: Grace

Grace — Fri, 09 Sep 2011 14:29:57 +0000

Thank you Corina

By: corina

corina — Fri, 09 Sep 2011 13:05:40 +0000

OMG! They look beautifull!

By: Bob Jeiger

Bob Jeiger — Thu, 25 Aug 2011 14:36:26 +0000

Wow, it’s delicious, I’m hungry now !

By: Bomboloni-Bombolone-Crema Pasticcera-Krapfen-Berliner-Italian Pastry | La Mia Vita Dolce

Fri, 05 Aug 2011 23:35:38 +0000

[...] Pastry Cream}**Please follow recipe below but reduce sugar to 150 g (½-cup + 2 tablespoons).Crema Pasticcera RecipeRelated posts:Cannoncini alla Crema Pasticcera (Pastry Horns with Italian Pastry Cream)Pesche Dolci [...]

By: mrfoodicle

mrfoodicle — Sat, 30 Jul 2011 22:41:48 +0000

Absolutely Delightful. The concept, the presentation -everything. Especially like the sugar on the outside to make the Pesche “fuzzie”.

Cheers,
Mr Foodicle.

By: Julia @ DimpleArts

Julia @ DimpleArts — Fri, 29 Jul 2011 06:12:28 +0000

These are absolutely fabulous!

By: Ilke

Ilke — Wed, 27 Jul 2011 00:48:28 +0000

Lovely peach cookies ..which dont have any peach They look great but I would skip the “special agent” as well!

By: Elyse @The Cultural Dish

Elyse @The Cultural Dish — Tue, 26 Jul 2011 11:47:13 +0000

These are gorgeous! Beautiful job.. I’ve never had these so I’ll have to try out both fillings!