Comments on: Cannoncini di Sfoglia con Crema Pasticcera al Cioccolato

By: Marly

Marly — Tue, 05 Jul 2011 20:39:56 +0000

Wow! What an amazing recipe. Believe it or not, the puff pastry sold in our store is actually free of animal products. That means I could actually give this recipe a try! Happy Canada day to you!

By: Ilke

Ilke — Tue, 05 Jul 2011 02:10:56 +0000

Wow Gracie!
Had not been able to stop by here due to some hectic life problems and now I am catching up! I love the look of chocolate-dipped shells!

By: Ann

Ann — Mon, 04 Jul 2011 02:53:40 +0000

Wow – those look amazing and your pictures are SO beautiful! Congratulations on making the FoodBuzz Top 9.

By: Shirley

Shirley — Mon, 04 Jul 2011 02:41:40 +0000

Good lord, I would give my right arm to eat one of those! Gorgeous, and all that chocolate doesn’t hurt either.

By: Grace

Grace — Sun, 03 Jul 2011 17:33:38 +0000

Thank you Dara we couldn’t have had a better day, the weather was beautiful, the fireworks were amazing along with some good eats and good drinks – the best! Hope you have an amazing 4th!

By: Kate@Diethood

Kate@Diethood — Sun, 03 Jul 2011 15:06:13 +0000

Oh my worrrrrd, Gracie, these are amazing!

By: Cookin' Canuck

Cookin' Canuck — Sun, 03 Jul 2011 14:49:15 +0000

These are absolutely gorgeous! Really, what a special dessert. I hope you had a wonderful Canada Day.

By: Grace

Grace — Sun, 03 Jul 2011 10:31:09 +0000

Viviane that sounds so good. I’m planning to make gelato this week.

By: Chocolate Chilli Mango (Viviane)

Chocolate Chilli Mango (Viviane) — Sun, 03 Jul 2011 05:11:19 +0000

They look fabulous, Gracie! The nuts around the top remind me of the gelaterie in the Piazza Navona that do the whole chocolate and crushed pistachios around the gelato…wow… yum.

By: Ryan

Ryan — Sat, 02 Jul 2011 21:46:44 +0000

Happy belated Canada Day Grace. I see you some Royal visitors, you can keep them if you like. The chocolate and cream look gorgeous.