Comments on: Crostata di Fragole con Crema Pasticcera e Chantilly {Strawberry Tart}

By: Jeanette

Jeanette — Sun, 19 Jun 2011 03:10:48 +0000

Oh Grace, I can only imagine, another flying dessert! I think you need to bootstrap your masterpieces to the cakeplates! Despite all the mishaps, your final product, this beautiful Strawberry Tart, is stunning!

By: Sara

Sara — Sat, 18 Jun 2011 16:43:23 +0000

This is one of the first desserts I’ve learnt to make as a teenager! Your crostata is so beautiful! I’m glad you kept going despite the messy days!

By: Marla

Marla — Sat, 18 Jun 2011 16:13:31 +0000

Grace this is such a gorgeous presentation. I love all of those fresh strawberries

By: cooking rookie

cooking rookie — Sat, 18 Jun 2011 14:21:13 +0000

Yet another amazing cake

By: The Cilantropist

The Cilantropist — Sat, 18 Jun 2011 07:14:35 +0000

Wow making this sounds like it was quite the ordeal, but you persevered! It is absolutely stunning, and the perfect way to enjoy perfect berries.

By: Julia @ DimpleArts

Julia @ DimpleArts — Sat, 18 Jun 2011 04:36:11 +0000

The Strawberry Tart look incredible. The photo is so crisp, it’s almost like it’s on my table.

By: Rachel @ Baked by Rachel

Rachel @ Baked by Rachel — Sat, 18 Jun 2011 00:37:07 +0000

I love strawberries so I’d have to buy double the amount to make something like this or they’d never make it to the finished dessert! Looks fantastic.

By: Tiffany

Tiffany — Sat, 18 Jun 2011 00:01:13 +0000

What a beautiful dessert! Perfect now that strawberries are in season!

By: Grace

Grace — Fri, 17 Jun 2011 21:03:17 +0000

Lauren believe me when I say I almost did just that, can you believe it? I’ve had such bad luck in the last month with cakes. My luck better turn soon.

By: Julia

Julia — Fri, 17 Jun 2011 20:05:09 +0000

Wow, looks great! I know what’s going to be cooking in my kitchen this weekend! I’m so glad your dessert finally turned out right, you poor thing! Fantastic photography, by the way!