Comments on: Amaretto Cheesecake with Almond Crust and Amaretto-Caramel Sauce

By: Recipes: Amaretto Cheesecake with Almond Crust and Amaretto-Caramel Sauce : Perlkönig

Mon, 05 Mar 2012 18:48:32 +0000

[...] Original Recipe: http://gracessweetlife.com/2011/05/amaretto-cheesecake-with-almond-crust-and-amaretto-caramel-sauce/ [...]

By: Grace

Grace — Sun, 26 Feb 2012 15:07:30 +0000

Hi Heather, I’m not sure if you noticed but this recipe is for a 9-inch.

By: Heather

Heather — Sat, 25 Feb 2012 02:12:25 +0000

I want to make this but I can’t afford to buy another pan. Is there a smaller or bigger version for either a 9inch or 10inch pan?

By: Grace

Grace — Sat, 24 Dec 2011 22:02:18 +0000

Happy Holidays to you and your family Maitha. Yes start with 1/4 teaspoon then taste. Add any extra a few drops at a time. Please let me know if you like it.

By: Maitha

Maitha — Sat, 24 Dec 2011 20:59:16 +0000

Hey Grace,,
Shall i start off with 1/4 teaspoon of Almond essence for both the filling and sauce?
Happy Holidays

By: Grace

Grace — Sun, 18 Dec 2011 08:25:51 +0000

Hi Zahra, so sorry for the late reply. Thank you for stopping by for a visit and welcome! Liana has been working long hours and also going to school and every time she had a few minutes to ask her about the lens it completely slipped my mind. I am ashamed to say I am not yet comfortable enough with the camera and lens and didn’t want tolist what I thought they were. But finally I have your answer, Liana shoots with a Canon EOS Rebel XSi with a EF75-300mm f/4-5.6 III USM telephoto zoom lens and also a EF-S18-55m 1:3.5-5.6 IS. Hope you have a safe and happy holiday season with your family, all the very best!

By: Grace

Grace — Sun, 11 Dec 2011 13:12:14 +0000

Hi Maitha I am so sorry, I’ve been having some trouble with my comments, I answered the other day but in coming back today I see my responses didn’t go thru. Yes you can definitely change the liqueur and use another essence. Almond essence is very strong I would start with about 1/4 teaspoon taste and then adjust if needed. Please let me know how it turns out.

By: Pumpkin Pie Cheesecake with Molasses Caramel Sauce (For Two)

Pumpkin Pie Cheesecake with Molasses Caramel Sauce (For Two) — Wed, 07 Dec 2011 10:58:17 +0000

[...] – Healthier Pumpkin Pie by Eclectic Recipes – Black-Bottom Maple Pumpkin Pie by Simple Bites – Amaretto Cheesecake with Almond Crust and Amaretto-Caramel Sauce by La Mia Vita Dolce – White Chocolate Raspberry Cheesecake by Cooking Classy – Roasted [...]

By: Maitha

Maitha — Mon, 05 Dec 2011 11:42:12 +0000

Hey, am dying to do this cheesecake but the thing is that it’s prohibited to drink liqueurs in my religion, is there anyway I can substitute the Amaretto with something else like almond essence perhaps??

By: zahra erfani

zahra erfani — Fri, 02 Dec 2011 12:53:59 +0000

Hi. I just found your website half an hour ago but I saw all the photos.
They are really great. May I know whats your lens? Is it macro lens? and what mm?
I m gonna come here anytime you update.