Comments on: Soufflè di Nutella – Nutella Soufflé

By: Grace

Grace — Sun, 10 Apr 2011 22:47:46 +0000

HI Jo – so sorry about that and thanks for catching my error – just updated the recipe, oven should be set to 190° C (375° F).

By: jo

jo — Sun, 10 Apr 2011 19:03:11 +0000

Hi! This looks amazing and my family loves Nutella. I’m definetely making this. At what temperature should it be baked ?
Thanks!

By: Elyse @The Cultural Dish

Elyse @The Cultural Dish — Sun, 10 Apr 2011 14:54:09 +0000

I definitely like a sweet souffle as well and using nutella sounds amazing!

By: Sara

Sara — Sat, 09 Apr 2011 23:41:43 +0000

I just bought nutella so I had to bookmark this recipe. And thanks for all the tips. I’m one of those who fear souffles…I guess I will have to meditate before attempting it and let the fear go away first!

By: Grace

Grace — Sat, 09 Apr 2011 02:29:10 +0000

Dara the house is always full of teenagers on the weekend, word is out Mrs. Langlois is making treats. This week the weekend started early PD day on Friday. They arrived Thursday evening and they are still here.

By: Cookin' Canuck

Cookin' Canuck — Fri, 08 Apr 2011 22:17:20 +0000

Your son’s friends must love coming over to your house. An afternoon snack of gorgeous souffles is not too shabby!

By: RavieNomNoms

RavieNomNoms — Fri, 08 Apr 2011 19:48:32 +0000

So gorgeous!