Comments on: Oreo Chocolate Truffle Tart with Chocolate Glaze

By: Grace

Grace — Tue, 24 May 2011 13:24:59 +0000

I so agree Paula, I can never buy enough chocolate.

By: Paula at Dishing The Divine

Paula at Dishing The Divine — Mon, 23 May 2011 18:46:25 +0000

When it is time to buy more chocolate chips, I buy 25 pounds at a time. I know some people think I’m crazy, but when you bake as much as we do, you need it!

By: Grace

Grace — Mon, 09 May 2011 00:17:36 +0000

Angela you could definitely substitute for semisweet if you wanted a sweeter filling. I use both depending on what I fancy at the time and who I’m serving it to and what I’m serving it with. At times I will serve with a berry sauce and adjust the sweetness to suit and you could also add a little more sugar to sweeten it up as well.

By: Angela Witko.

Angela Witko. — Sun, 08 May 2011 23:34:35 +0000

Overall it was pretty tasty. Although I have to say that it was a tad too bitter tasting. Maybe replace the bitter sweet chocolate with semi-sweet chocolate for the truffle filling.

By: Tasty Tidbits: Angel Food Cupcakes, Bacon Grilled Cheese, and more — Kuchen Together

Fri, 06 May 2011 14:07:36 +0000

[...] Oreo Chocolate Truffle Tart with Chocolate Glaze @La Mia Vita Dolce [...]

By: Marly

Marly — Fri, 06 May 2011 13:44:49 +0000

This is so funny. Hey, at least she returned with chocolate. My mom used to send my sister out on errands and she would return 2 hours later with no money and without the one thing my mom sent her for! Another delicious recipe!

By: Megan @ pipandebby

Megan @ pipandebby — Thu, 05 May 2011 20:38:02 +0000

Um, DIVINE!

By: Ming

Ming — Tue, 03 May 2011 21:38:39 +0000

this looks so delish!!! @Callie: I’ve used crushed whole oreos for oreo crust before, and they worked great – the cream filling disappears in the crumbs

By: lauren

lauren — Mon, 02 May 2011 18:25:32 +0000

Oh this looks just dangerous.

By: Grace

Grace — Mon, 02 May 2011 14:36:34 +0000

Thanks Debbie, I’ve used honey in a pinch and it worked just fine.