Comments on: Cannoncini alla Crema Pasticcera (Pastry Horns with Italian Pastry Cream)

By: Grace

Grace — Mon, 17 Jan 2011 23:08:53 +0000

Thanks Julie!

By: Grace

Grace — Mon, 17 Jan 2011 23:06:31 +0000

Thanks Peggy, I feel your pain. It’s hard especially when there’s no indication.

By: Grace

Grace — Mon, 17 Jan 2011 22:56:17 +0000

Chocolate, I have to try that for sure!

By: Claudie

Claudie — Mon, 17 Jan 2011 13:40:24 +0000

Simply beautiful!
Oh my, I haven’t had those since I was a child… it’d been a while, (like a very very long while)! I must correct that! Although, I’ll admit one thing: I’ve so far tried only ones with chocolate cream inside, so I’m curious to try out your recipe!

By: Peggy

Peggy — Mon, 17 Jan 2011 10:51:39 +0000

It’s so disheartening when great places like your Italian Bakery get shut down. There was this restaurant my fiance and I always frequented (always packed too) and last year they closed as well… without any indication that they would! So it was definitely a sad day for us! These pastries look so gorgeous though!

By: Jenny Nguyen

Jenny Nguyen — Mon, 17 Jan 2011 10:12:32 +0000

I love these! I am too afraid to make them though as I will probably eat them all on my own

By: Julie

Julie — Mon, 17 Jan 2011 06:03:32 +0000

Woah!!! These just look AMAZING. You have put so much effort into it. I even can see the specks of vanilla beans! Congrats on making top 9 again!!! Julie

By: Grace

Grace — Mon, 17 Jan 2011 03:17:07 +0000

Thanks Sandra

By: Grace

Grace — Mon, 17 Jan 2011 03:15:48 +0000

What a very nice thing to say thank you so very much Sarah-Jane.

By: Grace

Grace — Mon, 17 Jan 2011 03:14:33 +0000

Thank you very much Tess. I have emailed you with the direct link to an online retailer (fantes (dot) com) that carries the Cream Horn Molds.