Comments on: Butterscotch-Glazed Chocolate Bundt Cake

By: SMITH BITES

SMITH BITES — Mon, 25 Oct 2010 15:37:10 +0000

Wow Grace – this looks absolutely divine!! Anything with butterscotch in it gets my vote for sure!!

By: Grace

Grace — Mon, 25 Oct 2010 06:14:56 +0000

Thank you Monet, I have had Ryan in my thoughts since learning of this difficult time he and your family are facing. When I read your post earlier I was so grateful to hear he was smiling. Praying for a speedy recovery.

By: Monet

Monet — Mon, 25 Oct 2010 03:21:41 +0000

What a beautiful bundt cake! I love how these cakes present…they are picture-perfect. And I can only imagine how delicious this must taste with that butterscotch glaze. Now I want to try this recipe and all of Donna Hay’s others. You have me sold. Thank you for sharing…and thank you for your sweet words of compassion regarding my family…they mean so much.

By: Amy

Amy — Mon, 25 Oct 2010 02:39:56 +0000

This cake looks delicious! Butterscotch and chocolate sound like a heavenly combination !

By: Cookin' Canuck

Cookin' Canuck — Sat, 23 Oct 2010 19:18:42 +0000

I adore Donna Hay’s books, but haven’t seen this one. I’m going to have to fix that. The butterscotch glaze makes this bundt cake into something really special.

By: Habibies

Habibies — Sat, 23 Oct 2010 14:11:45 +0000

wow my Mouth full of water its so yummmyyyyyyy

By: Grace

Grace — Sat, 23 Oct 2010 04:19:23 +0000

Neither had I Jeanette, I had been trying to find it for quite a while now and got lucky this morning, it is absolutely delicious!

By: Jeanette

Jeanette — Sat, 23 Oct 2010 04:09:53 +0000

Looks delectable! Never heard of butterscotch liqueur.