Comments on: Flourless Chocolate Cakes with Chocolate Glaze & Sugared Berries

By: Grace

Grace — Mon, 27 Dec 2010 17:50:01 +0000

You are so right Evan, very nice flavour combination.

By: Evan Thomas

Evan Thomas — Mon, 27 Dec 2010 15:05:51 +0000

I love flourless chocolate cake. Never thought to try it with almond flavor; I bet the slight nuttiness must be a perfect pairing to the chocolate.

By: Grace

Grace — Tue, 05 Oct 2010 01:54:39 +0000

Hi Camille

I’m not sure where you saw the almond honey but I think you may be referring to the almond meal. The almond meal is easy to make, you roast some almonds @350 degrees for about 8 minutes, let them cool and process in a food processor until fine crumbs. Hope this helps, if I understood the question in correctly please let me know.

By: Camille

Camille — Tue, 05 Oct 2010 00:22:29 +0000

Hi Grace! Thanks so much for this great recipe! I have a question though, I live in a small town in Argentina and can’t seem to find almond honey; would it be ok to replace it with just regular honey? Should I use something different?
Thanks so much, can’t wait to try this!

By: Grace

Grace — Fri, 20 Aug 2010 16:03:28 +0000

Thank you Megan, believe me they were hard to resist.

By: Megan

Megan — Fri, 20 Aug 2010 12:13:01 +0000

I have to admit, that picture makes me want to reach through the screen and eat one! Yum! Everything looks delicious!

By: Dot

Dot — Wed, 18 Aug 2010 17:53:09 +0000

Hi Grace!

We’ll be featuring this recipe in the spotlight tomorrow on Foodwhirl

thanks,
dot

By: Ryan

Ryan — Tue, 17 Aug 2010 21:18:09 +0000

Doesn’t summer fly, my little boy starts school tomorrow. First time I’ve heard of foodgawker, I’ll be sure to visit.

By: The Heritage Cook

The Heritage Cook — Mon, 16 Aug 2010 12:55:11 +0000

Chocolate Monday – Mississippi Mud Cake!…

I liked your entry and I’ve added a Trackback to it on my weblog! JB…

By: Marly

Marly — Sun, 15 Aug 2010 21:44:58 +0000

Looks absolutely delicious. I wonder how it sets so well without flour. I’m sure for gluten free folks, this is a wonderful dessert. The rest of us will just have to try to enjoy it too!