Comments on: Blackberry-Almond Shortbread Squares

By: Grace

Grace — Wed, 11 Aug 2010 16:39:37 +0000

I remember you mentioning the blackberry bushes. It must have been an amazing experience going to the farm. I am so happy for you. Btw did you get my return email?

By: Marly

Marly — Wed, 11 Aug 2010 16:06:31 +0000

That is a LOT Of blackberries, but looks like you put them to excellent use. Love these pics. Guess what? I just rediscovered some land my sisters and I own in southern Missouri and it is loaded with blackberry bushes. Next year I’ll have to send you some!

By: Jessie

Jessie — Thu, 05 Aug 2010 05:19:23 +0000

I love the crumbles and the generous amount of berries you used. Looks very inviting!

By: Grace

Grace — Wed, 04 Aug 2010 23:00:37 +0000

You are most welcome Michelle!

By: Michelle

Michelle — Wed, 04 Aug 2010 20:01:39 +0000

Oh, I love seeing a new blackberry recipe! Thanks for sharing.

By: Grace

Grace — Wed, 04 Aug 2010 16:07:02 +0000

Stacey either one would be perfect for this recipe.

By: Grace

Grace — Wed, 04 Aug 2010 16:06:41 +0000

Thank goodness Brenda, I am not the only one, perfect for breakfast.

By: Stacey N.

Stacey N. — Wed, 04 Aug 2010 15:56:05 +0000

These look so good Grace! Blackberries are my favorite berry! Raspberries are a close second. I’ll have to keep this recipe in mind the next time I am at the market.

By: Brenda

Brenda — Wed, 04 Aug 2010 15:07:32 +0000

Oh Grace, do these look scrumptious!! I just love blackberries and these are a perfect way to use them. I could eat these bars for breakfast!