Comments on: Cannoli Siciliani – The Ultimate Italian Pastry

By: Debbie

Debbie — Thu, 21 Oct 2010 17:16:17 +0000

OH these look fabulous! I made some the other day, but have yet to make my own shells. I love the story about getting to stop by the bakery every sunday, reminds me of the donut shop that I got to go to after church THanks

By: Grace

Grace — Thu, 21 Oct 2010 11:14:28 +0000

Thanks Karen

By: Karen

Karen — Thu, 21 Oct 2010 04:52:19 +0000

Wow! These look amazing! I think I could eat way too many of these cannoli. Congrats on the Top 9!

By: Christina @ Sweet Pea's Kitchen

Christina @ Sweet Pea's Kitchen — Thu, 21 Oct 2010 03:20:48 +0000

I want one of these babies now! Fabulous!

By: Potato Chops and Boneless Chicken

Potato Chops and Boneless Chicken — Thu, 21 Oct 2010 03:17:02 +0000

My God, how lush. Cannolis are one of my absolute favourites. You’ve given me a real craving. YUM!!

By: Grace

Grace — Wed, 20 Oct 2010 20:32:23 +0000

Would you happen to have a crank pasta machine, that would work. I think if you could roll the dough out thin enough by hand it would definitely work.

By: BigFatBaker

BigFatBaker — Wed, 20 Oct 2010 20:18:41 +0000

Wow those look fabulous. After reading this post I realized I wasn’t eating enough cannoli! It’s hard for me to find them I was wondering if is it possible to roll out the dough with a rolling pin? I (unfortunately) don’t have a stand mixer.

By: Jenny

Jenny — Wed, 20 Oct 2010 17:33:22 +0000

wow, these look so amazing. Great post

By: Grace

Grace — Wed, 20 Oct 2010 16:55:31 +0000

Thanks Joan, I bought one of those attachments, so handy! I was just in North Beach last week, love San Fran.

By: Joan in Seattle

Joan in Seattle — Wed, 20 Oct 2010 16:53:05 +0000

These are beautiful and look delicious. I love cannoli; they make me think of North Beach in San Francisco on my honeymoon. The cannoli may be just the thing to get me to buy a pasta attachment for my Kitchenaid. Thank you for posting!