Comments on: Candied-Hazelnut Cupcakes

By: Chocolate Salted-Caramel Cakes & Mini Cupcakes - Gourmet Cupcakes | La Mia Vita Dolce

Wed, 07 Jul 2010 20:39:36 +0000

[...] Dark Chocolate Frosting [...]

By: Panna Cotta & Raspberry Jelly Parfait | La Mia Vita Dolce

Panna Cotta & Raspberry Jelly Parfait | La Mia Vita Dolce — Mon, 31 May 2010 15:29:40 +0000

[...] get together went really well and the Candied-Hazelnut Cupcakes didn’t last very long, they were gone in a blink of an eye. They were a [...]

By: Grace

Grace — Mon, 31 May 2010 14:47:11 +0000

I am so proud of Liana, for just starting out in food photography I think she is doing such an amazing job. I am such a proud Mom.

By: Grace

Grace — Mon, 31 May 2010 14:45:37 +0000

Marly I doubled the batch for Matt’s get together and I reserved some without icing them, thinking maybe I made too many, wrong, the kids got into them and ate them and loved them even without the frosting. It was too funny!

By: Marly

Marly — Mon, 31 May 2010 14:42:50 +0000

Wow – spectacular pics. These look almost too pretty to eat. Emphasis on the “almost.”

By: Kaitlin

Kaitlin — Sat, 29 May 2010 22:07:37 +0000

These are beautiful! I love candying hazelnuts – it’s so fun!

By: Grace

Grace — Sat, 29 May 2010 17:01:12 +0000

Thank you Katerina

By: Katerina

Katerina — Sat, 29 May 2010 16:51:56 +0000

The candied hazelnuts make those cupcakes real lookers! I love the gold wrappers as well, great contrast.